Dried Ceps (Porcini) Mushrooms | Boletus edulis | Italian Style Umami Staple

Gourmet Forest Flavour in Every Dish
Prised by chefs across Italy and France, dried ceps (porcini) bring a deep, complex taste to any recipe. Boletus edulis intensifies in flavour when dried, offering earthy, nutty, and meaty notes – ideal for:

• Risottos, pasta sauces, stews, and soup bases
• Reconstituted by soaking in hot water (20 mins) to create a mushroom stock
• Finely ground into powder for sprinkling on dishes or enhancing gravies and sauces

Just a small amount adds gourmet depth and a luxurious finish to your cooking.

Ingredients:
100% dried cep (Boletus edulis) fruiting bodies

Origin:
Kosovo

Note: Packed in premises that handle wild nuts, wild seeds, mustard, celery, crustaceans & molluscs (via trace seaweed).

Storage Instructions:
Store in a resealable bag or airtight container, in a cool, dry place away from sunlight.
See Packaging for best before Date