Dried Red Dulse Seaweed | Wild Foraged from the Scottish Coastline

Ancient Superfood. Modern Kitchen Marvel.
Step into a world of culinary discovery with our Dried Red Dulse Seaweed, a nutrient-dense ocean plant that has nourished coastal communities in Scotland and Ireland for millennia. Known for its deep crimson colour and unmistakable umami flavour, this seaweed is as versatile as it is healthy.

Versatile & Naturally Delicious
Add depth to soups, stir-fries, sushi rolls, or plant-based creations with just a sprinkle. For a crunchy and smoky vegan snack, try quickly frying Dried Red Dulse (once rehydrated) to make your very own “vegan bacon.” Or eat it straight from the pack – it’s that good.

A True Marine Superfood
Dried Red Dulse is rich in iodine, iron, potassium, and other essential minerals. Whether you’re health-conscious or culinary-curious, this seaweed adds both nutritional power and flavour complexity to your everyday meals.

Ingredients:
100% Dried Red Dulse Seaweed
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Wild Foraged in Scotland and England

Storage:
Keep in resealable bag or airtight container, stored cool and dry, away from direct light.
Best used within 12 months of opening.