Fresh Wild Garlic Capers | Wild Foraged Seasonal Ingredient | Coeur Sauvage Scotland

Although Foragers are excited to see the new season of the Wild Garlic, they are equally happy to see the back of it.

For a start, Wild Garlic is so pungent that toward the end of the season, the washing machine and all the clothes that get washed in the said washing machine smell of Wild Garlic!! Not the best perfume if you are trying to impress someone on a Saturday night!!

That said, the end of the season also means the Wild Garlic Capers season. When the flowers are finally pollinated, the flower heads are creating those little fiery balls adding incredible bold flavours to your recipes as well as exceptional texture and beautiful garnish all at once.

Wild Garlic Capers can be pickled in your favourite vinegar after few days of salting to draw out the excess water contain in the fresh Wild Garlic Capers.

Seasonality

Mid-May till June

Ingredients:

100% Wild Garlic Capers on stem

Origin:

Foraged in England & Scotland

Storage:

Refrigerate immediately, consume within 7 days

Shipping:

Royal Mail Tracked 24 for peak freshness

Bring home the taste of the British spring and summer with our sustainably foraged Fresh Wild Garlic, a true gem of the UK countryside.