Dried Lion’s Mane Mushrooms | Hericium Erinaceus | Culinary & Functional Fungi – Coeur Sauvage Scotland

Brain-Boosting Mushroom with Culinary Muscle
Lion’s Mane (Hericium Erinaceus) is one of the most revered mushrooms in both traditional Chinese medicine and modern functional nutrition. With its soft, shaggy appearance and subtle seafood-like flavour, this mushroom is celebrated for supporting cognitive health, focus, and nerve regeneration.

Used by Monks, Loved by Chefs
Legend says Shaolin monks used Lion’s Mane to support clarity during meditation. Today, it’s used:

• Dried and powdered as a supplement or flavour-enhancing umami dust
• Steeped as tea for calming, nourishing benefits
• Rehydrated and cooked – its texture mimics crab or lobster when prepared right

Preparation Notes:

• Soak in lukewarm water for 30 minutes to rehydrate
• Volume may increase up to 10x
• Once softened, sauté, roast, or incorporate into broths and noodle dishes

Whether you’re using it for culinary flair or nootropic support, Lion’s Mane brings ancient wisdom and modern potential to your plate.

Ingredients:
100% Dried Lion’s Mane Mushroom (fruit body only)
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Cultivated in China

Storage:
Store in a cool, dry place away from sunlight in an airtight container.
See Packaging for best before Date