Fresh Foraged Sea Kale | Seasonal Wild Greens UK

Fresh Sea Kale (Crambe maritima) is a rare and highly prized coastal vegetable, foraged from the UK’s rocky shores where it thrives in sheltered, warmer environments. Belonging to the Brassicaceae family, it is closely related to kale, broccoli, and cabbage, but offers a truly distinctive flavour and texture.

Its large, succulent, purple-blue leaves are both beautiful and versatile in the kitchen. Smaller leaves are ideal for steaming and then sautéing with garlic, chilli, and a squeeze of lemon. Larger leaves can be used like cavolo nero, roasted until crispy with black pepper and sea salt. For adventurous cooks, Sea Kale is also excellent for fermentation, think homemade kimchi or sauerkraut. It can even be enjoyed raw in salads with a light vinaigrette.

At Coeur Sauvage, our Fresh Sea Kale is sustainably foraged with full respect for the environment and landowners. Each harvest is carefully managed to ensure this remarkable plant remains abundant for generations to come.

Why Choose Fresh Sea Kale?

• Seasonal availability: March (limited) to June (peak season)
• Nutritious wild green rich in vitamins and minerals
• Gourmet ingredient trusted by UK chefs and restaurants
• Sustainably foraged from the British coastline

Seasonal Availability (Fresh Sea Kale)

• Main Season: April – June (best quality & abundance)
• Early Availability: March (limited and weather-dependent)

Shipping: All fresh products are shipped via Royal Mail Tracked 24 to ensure premium quality on arrival.

Bring the taste of the coast to your kitchen with Fresh Foraged Sea Kale, a true seasonal delicacy.