Alexanders Leaves & Stems – Wild Foraged Greens (UK Seasonal)

Discover the bold and aromatic flavour of Alexanders Leaves and Stems, a traditional wild vegetable once cherished across Britain. Introduced by the Romans and named after Alexander the Great, Alexanders were a staple in medieval gardens until replaced by celery in the 18th century. Today, they remain a prized foraged ingredient for chefs and food lovers.

The leaves can be used as a strong alternative to parsley, while the stems serve as a more intense substitute for celery. Their flavour is rich, earthy, and aromatic — use sparingly for the best results. Alexanders are highly versatile: the seeds can be dried and ground like pepper, adding depth to pickles and curries, while the roots (if cultivated) offer a unique texture unlike any other root vegetable.

One of our favourite recipes is a classic Italian sugo: gently fry onions, garlic, and Alexanders stems, then slowly simmer with tomatoes for several hours before blending into a rich, nutritious sauce.

Foraging Notes:

Alexanders are most common in England, often found along the coast or near countryside ruins such as abbeys and castles where they once grew in medieval times. In Scotland, they are rarer but still possible to find in certain coastal areas.

Seasonal Availability Notes

Main Season: December – March

Limited Availability: April

Origin:
Wild Foraged in England & Scotland

Storage:
Refrigerate upon delivery. Best enjoyed within 3-4 days.

Shipping:
All fresh produce is shipped via Royal Mail Tracked 24 to maintain peak freshness.