Dried Girolle Mushrooms (Chanterelle) | Wild Foraged in Scotland | 100% Fruiting Body

Scottish Dried Girolle Mushrooms – Culinary Gold
Also known as chanterelles, our wild-foraged Girolle mushrooms (Cantharellus cibarius) are treasured by professional chefs for their vibrant colour and distinctive flavour. Their earthy and fruity apricot-like notes add depth to savoury dishes across all cuisines.

Uses & Cooking Tips

Girolles hold their shape well when cooked and are ideal in:

• Creamy sauces and gravies
• Pasta, risottos and omelettes
• Wild mushroom soups or broths
• Rustic toasts and seasonal sides

To rehydrate: Soak in hot water for 30 minutes,

Ingredients:
100% Girolle mushrooms (fruiting body)

Origin:
Scotland

Note: Packed in premises that handle wild nuts, wild seeds, wild mustard, wild celery, crustaceans & molluscs (present in minute quantities in seaweed).

Storage Information:
Store in a resealable bag or airtight container, in a cool, dry place away from sunlight.

See Packaging for best before Date