Fresh Spruce Shoots Scotland & England | Frozen Foraged Spruce Tips | Coeur Sauvage UK

Spruce Shoots—often called Spruce Tips—are the tender, bright‑green new growth that appears on spruce trees in spring. They’re a short‑season, highly aromatic wild ingredient prized by chefs, foragers, and anyone who loves Nordic‑style, forest‑inspired flavours.

Spruce Shoots have a wild, citrus‑pine flavour that is hard to replicate. They add a fresh, seasonal twist to familiar recipes and they preserve well in freezer, vinegar, syrup, or salt

Spruce Shoots are very versatile in the kitchen. They lend very well to both sweet and savoury recipes and are perfect for:

• Pesto making
• Syrups and vinegar infusions
• finely chopped tops add a lemony/evergreen note to shortbread and baked creation
• Pickles
• Tea
• Salt

Seasonal Availability:

Spruce Shoots have a short seasonality from

• Fresh Spruce Shoots: mid April till
• Frozen Spruce Shoots: Available year-round (while stocks last)

Origin:
Wild foraged in Scotland.

Ingredients:
100% Spruce Shoots
Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Storage:

• Fresh: Keep refrigerated and consume within 7 days.
• Frozen: Store in the freezer until required.

Shipping:
All fresh and frozen produce is dispatched via Royal Mail Tracked 24 to preserve quality and freshness.

Bring a touch of the Scottish Highlands to your kitchen with our Spruce Tips.