Fresh Wild Garlic | Foraged in Scotland & UK | Seasonal Wild Herb

Discover the vibrant taste of Fresh Wild Garlic (Allium ursinum), one of the UK’s most celebrated foraged ingredients. Prized by chefs and home cooks alike, wild garlic is a true seasonal delicacy. Its bold yet versatile flavour makes it perfect for a wide range of dishes, from pestos and butters to soups, risottos, sautés, and even enjoyed raw in salads.

We are proud to bring you wild garlic foraged across Scotland and the wider UK, with the season typically running from February through June. Scotland is especially blessed with a longer season, making our harvest some of the freshest and most flavourful available.

Sustainable Foraging Commitment

Every leaf of wild garlic we provide is responsibly foraged with landowner agreements, ensuring a win-win for the environment, our foragers, and our customers. This ethical approach not only guarantees sustainability but also supports a safe, transparent, and accountable supply chain.

Culinary Inspiration

Whether you’re making classic wild garlic pesto, infusing it into oils and butters, or adding a fresh kick to stir-fries, soups, and sauces, this aromatic herb elevates any dish with its unmistakable garlicky zing.

Seasonal Availability

• Main Season: February – June

Storage & Shipping

• Storage: Keep refrigerated and consume within 2–3 days for peak flavour.
• Shipping: All fresh produce sent via Royal Mail Tracked 24 to preserve freshness.

Bring home the taste of the British spring and summer with our sustainably foraged Fresh Wild Garlic, a true gem of the UK countryside.