Fresh Shimeji Mushrooms | White & Brown Beech Varieties (Umami-Rich & Crunchy)

Sweet Aroma. Deep Umami. Two Beautiful Varieties.
Our Fresh Shimeji Mushrooms, also known as Beech Mushrooms, are a true staple in Asian and modern gourmet kitchens. Available in both White and Brown varieties, these cultivated mushrooms offer a distinctive sweet fragrance, firm bite, and a satisfyingly deep umami flavour.

A Mushroom That Delivers on Taste and Texture
Shimeji’s crunchy consistency and unique flavour make it an excellent addition to:

• Stir-fries and miso broths
• Noodle dishes, rice bowls, or ramen
• Creamy pasta sauces or risottos
• Pan-fried or oven-roasted side dishes

These mushrooms hold their shape beautifully when cooked, and their slight nuttiness works well with both savoury and sweet-savoury pairings.

Health-Supplements
Shimeji is also known for its high antioxidant content, immune-boosting properties, and being rich in dietary fibre – making it as functional as it is flavourful.

Available Varieties:

• White Shimeji – more delicate, slightly milder flavour
• Brown Shimeji – nuttier, deeper umami notes
  (Both have identical texture and cooking characteristics.)

Bon Appetit!

Ingredients:
100% Fresh Shimeji Mushrooms (fruit body only)
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Cultivated in China or Korea

Storage:
Refrigerate upon delivery. Use within 3-4 days.

Shipping:
All fresh produce shipped via Royal Mail Tracked 24 for peak freshness.