Sea Beet (Beta Vulgaris) | Fresh Coastal Leaves Foraged in Scotland and England

 Nature’s Coastal Spinach – Wild, Crunchy, and Deeply Nutritious
Our Sea Beet (Beta Vulgaris) is a wild coastal succulent that thrives along the rugged Scottish shoreline. Often referred to as the wild ancestor of spinach, beetroot, and chard, it boasts a beautiful balance of flavour and crunch.

Fresh Foraged Goodness
Foraged mainly in spring and autumn, Sea Beet flourishes during these cool seasons. Summer heat makes it bolt and prioritise seed production, while winter slows its growth. But when in season, the quality of Sea Beet is unmatched – tender, vibrant, and full of flavour.

A Culinary Powerhouse
Sea Beet is a chef’s dream: versatile, hearty, and subtly sweet. Use it:

• Steamed, sautéed or creamed like spinach
• Raw in salads for crunch and depth
• In saag curries with native spices for a wild twist

It’s a flavourful backbone for many dishes, blending well with earthy and aromatic ingredients.

Botanical Note:
Sea Beet is the wild predecessor of modern beet cultivars including beetroot, sugar beet, fodder beet, and chard, a testament to its culinary and nutritional value throughout history.

Ingredients:
100% Fresh Sea Beet (Beta Vulgaris)
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Wild Foraged in Scotland and England

Storage:
Keep refrigerated. Best consumed within 4-5 days of delivery.

Shipping:
All orders containing fresh produce are shipped via Royal Mail Tracked 24 to ensure freshness.