£12.00 – £22.00Price range: £12.00 through £22.00
Wild-foraged Pied de Mouton (Hedgehog Mushrooms), prized for their nutty, peppery flavour and firm texture. A gourmet favourite for chefs, perfect for risottos, sauces, or sautés. Foraged in Scotland & Europe, delivered fresh across the UK.
Discover the gourmet delight of Fresh Pied de Mouton (Hedgehog Mushrooms), a unique wild-foraged mushroom cherished by chefs and food lovers alike. Recognisable by its pale golden cap and distinctive soft spines on the underside, this mushroom offers both striking appearance and rich culinary value.
With a firm, meaty texture and a sweet, nutty flavour with a subtle peppery note, Pied de Mouton mushrooms are incredibly versatile in the kitchen. Their structure holds beautifully during cooking, making them ideal for risottos, creamy sauces, pâtés, and rustic sautés. Simply pan-fry with butter and garlic or serve on toast for an elegant seasonal dish.
The main season runs from October to January, with limited availability in September and late January. Foraged under both coniferous and deciduous woodlands, these mushrooms are hand-harvested with care in Scotland and, outside the local season, sourced from trusted foragers across Europe.
Packed with natural goodness and prized for their flavour, Fresh Pied de Mouton Mushrooms bring the taste of the wild directly to your table. Whether you’re a chef seeking premium seasonal produce or a home cook exploring gourmet ingredients, these mushrooms are sure to impress.
Ingredients: 100% Fresh Pied de Mouton (Hedgehog Mushrooms)
Origin: Wild Foraged in Scotland & Europe
Storage: Keep refrigerated and use within 2–3 days for best flavour and texture.
Main Season: October to January
Availability May Be Restricted: September & late January
Shipping: All fresh items shipped via Royal Mail Tracked 24.
| Weight | 250g, 500g |
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