Ceps | Penny Bun | Fresh Wild Porcini Mushrooms Foraged in Scotland & Europe

Celebrate the wild flavours of the season with Ceps, also known as Penny Bun or Porcini mushrooms, a true delicacy for chefs and food lovers. These mushrooms are celebrated worldwide for their rich, nutty, and earthy flavour, making them one of the most sought-after wild ingredients in fine dining.

Ceps typically appear in abundance after heavy rainfall following a hot, dry summer. For quality control, many of our Ceps are cut in half to ensure they are free from maggots and reach you in the best possible condition.

Forager’s Tip:
One of the easiest ways to find Ceps is to look for the red and white Fly Agaric mushrooms. Although they may not appear at the same time, both species thrive in symbiosis – a telltale sign you’re in good cep territory.

Seasonality:
Main Season: September to November

Limited availability:
Late-season supply from Africa

Ingredients:
100% Fresh Ceps (Porcini Mushrooms)

Origin:
Wild foraged in Scotland, wider Europe & Africa (later in season)

Storage:
Keep refrigerated. Best enjoyed within 2–3 days of delivery.

Shipping:
Royal Mail Tracked 24 to ensure maximum freshness

Bring the essence of the forest to your kitchen with these wild foraged porcini mushrooms, perfect for risottos, pasta dishes, soups, and gourmet sauces.