Fresh Trompette de la Mort (Horn of Plenty) | Wild Foraged Gourmet Mushrooms UK

Step into the world of gourmet foraging with our Fresh Trompette de la Mort (Horn of Plenty Mushrooms), a rare, elegant mushroom revered for its deep nutty taste and bold aroma. Known in France as “Trompette de la Mort” or “Trumpet of the Dead”, this striking black-grey mushroom grows in clusters under beech and oak trees, hidden among leaf litter until its distinctive trumpet shape reveals itself.

Chefs across the UK treasure this variety for its versatility and earthy complexity. When cooked, it releases an irresistible depth of flavour, rich, smoky, and slightly fruity, ideal for complementing meats, pasta, eggs, and creamy sauces. It also dehydrates beautifully, retaining its fragrance for months when dried.

Bring a touch of forest luxury to your plate, the Horn of Plenty Mushroom delivers pure culinary magic with every bite.

How to Use:

*  Sauté gently in butter or olive oil to enhance its natural aroma.

*  Add to risottos, sauces, or soups for a deep umami boost.

*  Dry and rehydrate for year-round use in stocks and stews.

Foraging Origin & Provenance:
Wild-foraged responsibly in European forests, occasionally sourced from Canada and the USA toward the end of the season.

Seasonality:
Main Season: September – December
Limited availability: January

Storage:
Keep refrigerated and consume within 2–3 days for the finest flavour and texture.

Shipping:
Dispatched via Royal Mail Tracked 24 to maintain peak freshness.