Three Cornered Leeks | Wild Foraged Allium with Spring Onion Flavour

Bring the taste of the wild to your kitchen with Three Cornered Leeks, one of the earliest seasonal alliums foraged across England and Scotland. Prized by chefs, these edible wild greens deliver a fresh, mild spring onion flavour, making them perfect for garnishes, soups, sauces, and seasonal dishes. Their delicate bell-shaped white flowers add both elegance and flavour when used as a finishing touch.

Seasonality

• Main season: November to April
• Flowers appear: April to June
• Limited availability: May & October

Sustainability & Legal Note
Three Cornered Leeks are classed as a non-native invasive species under the Wildlife and Countryside Act 1981. They are also listed as controlled waste under the Environmental Act 1990. Please act responsibly: enjoy them fully, and boil any leftovers before disposal.

Ingredients:

100% Wild Three Cornered Leeks

Origin:

Foraged in England & Scotland

Storage:

Refrigerate immediately, consume within 3–4 days

Shipping:

Royal Mail Tracked 24 for peak freshness

Celebrate the season’s finest with sustainably foraged Three Cornered Leeks – a true chef’s ingredient from the UK countryside.