Sea Orache (Mediterranean Saltbush) | Wild Foraged Coastal Greens from the UK

Bold, Savoury, and Wild – The Unsung Hero of Coastal Greens
Our Sea Orache (Mediterranean Saltbush) is a nutrient-rich coastal plant foraged from UK shorelines, where it thrives on organic-rich sandy beach along the upper tidal lines. With a savoury, full-bodied flavour similar to spinach – but more robust and flavour-forward – it’s an overlooked culinary gem with wide versatility.

Seasonality & Provenance
The foraging season begins in late April and lasts through September,. We sustainably harvest from wild sites, ensuring the surrounding ecosystems remain intact and thriving.

How to Use It
Sea Orache can be:

• Steamed, sautéed or blanched like spinach
• Used in rustic creamed greens with garlic, white wine, and cream
• Incorporated into fish dishes or served with red meats
• Added to soups or broths for a coastal vegetal note

Try our creamed sea orache recipe, inspired by traditional coastal cooking. The result is an side dish perfect with roast meats or pan-fried fish.

Ingredients:
100% Fresh Sea Orache (Mediterranean Saltbush)
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Wild Foraged in the UK (England & Scotland)

Storage:
Refrigerate upon delivery. Best enjoyed within 3-4 days.

Shipping:
All fresh produce is shipped via Royal Mail Tracked 24 to maintain peak freshness.