Salty Fingers | Wild Foraged Coastal Greens from the UK

Discover the unique taste of Salty Fingers, one of the most intriguing coastal greens foraged along the UK shoreline. Crunchy, juicy, and naturally salty, these wild greens have become a chef’s favourite ingredient thanks to their versatility in both modern and traditional dishes.

Traditionally grown as ornamental plants for their striking purple flowers, Salty Fingers (Disphyma crassifolium) have since established themselves in parts of England, especially Cornwall, where they now grow wild. Their salty, refreshing bite makes them a perfect pairing with seafood dishes, salads, gourmet garnishes, and even adventurous cocktails.

Fun Fact & Sustainability Note:
Salty Fingers are now listed as non-native invasive plants under the Wildlife and Countryside Act 1981 and the Environmental Act 1990. For this reason, we encourage responsible consumption—eat them all, and if you have leftovers, please boil before discarding.

Ingredients:
100% Salty Fingers

Origin:
Wild foraged in England (Cornwall, UK)

Storage:
Refrigerate on arrival, best enjoyed within 3–4 days

Shipping:

Shipped via Royal Mail Tracked 24 to preserve freshness

Seasonal Availability:
Available year-round thanks to sustainable cultivation.

Bring a touch of the wild coast to your plate with fresh UK-foraged Salty Fingers.