Fresh Flowering Currant Blossoms Scotland | Wild Foraged Edible Flowers | Coeur Sauvage UK
£4.20
Fresh Flowering Currant Blossoms Scotland are one of early spring’s most extraordinary and underrated wild foraged edible flowers UK kitchens are now discovering.
Hand-foraged across Scotland & England from late March to mid-April, these rare edible spring flowers Scotland offer a captivating blend of blackcurrant, sage, and floral notes — beloved by chefs and mixologists for syrups, cordials, cocktails, game pairings, and teas.
Flowering currant blossoms buy online now before this fleeting two-week season disappears. A truly rare gourmet foraged flowers chef ingredient — delivered fresh via Royal Mail Tracked 24. 🌸
Flowering Currant Blossoms are surprisingly expressive ingredients in the kitchen, offering far more than their ornamental beauty might suggest. From a culinary perspective, they behave almost like a bridge between herbs and edible flowers, bringing both aroma and flavour to dishes.
Flowering Currant Blossoms hit the fruits, herbal and floral notes all at once with tones of blackcurrant and sage.
The Flowering Currant Blossoms are versatile in the kitchen and great for both sweet and savoury applications, including:
- infusing into syrups, cordials, vinegar…
- Adding a subtle herbal lift jams, jellies and other preserves
- Pairing with games, poultry and pork
- Cocktail making
- Teas
Seasonality
End of March to mid April
Ingredients:
100% Flowering Currant Blossoms
Origin:
Foraged in England & Scotland
Storage:
Refrigerate immediately, consume within 7 days
Shipping:
Royal Mail Tracked 24 for peak freshness
Celebrate the season’s finest with sustainably foraged Flowering currant Blossoms – a true chef’s ingredient from the UK countryside.
| Weight | 100g |
|---|
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