Baby Scots Pine Cones – Fresh or Frozen | Wild Foraged Edible Pine Cones from Scotland & England

Baby Scots Pine Cones – A Rare Wild Treat for Creative Chefs

Who knew you could eat Baby Scots Pine Cones? When young and still green, these soft and resinous cones unlock a world of flavour possibilities, from pine cone jam and forest syrups to infused desserts and cocktails.

Carefully foraged in Scotland and England, our Baby Scots Pine Cones capture the pure essence of the forest. Their natural resin and citrusy pine aroma add depth and complexity to sweet and savoury dishes alike.

Perfect For:

• Making pine cone jam or syrup
• Infusing spirits, honey, or vinegars
• Adding a wild touch to desserts and preserves
• Gourmet experimentation and restaurant menus

Simple Pine Cone Jam Recipe:

1. Combine 1 part pine cones, 1 part sugar, and 1.5 parts water.
2. Bring to the boil and simmer for about an hour, until the cones soften.
3. Cool, pour into jars, and refrigerate. Avoid over-reducing the syrup to prevent crystallisation.

Seasonal Availability:

• Fresh Cones: May – June
• Frozen Cones: Available year-round (while stocks last)

Origin:
Wild foraged in Scotland and England.

Ingredients:
100% Wild Baby Scots Pine Cones
Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Storage:

• Fresh: Keep refrigerated and consume within 3-4 days.
• Frozen: Store in the freezer until required.

Shipping:
All fresh and frozen produce is dispatched via Royal Mail Tracked 24 to preserve quality and freshness.

Bring a touch of the Scottish Highlands to your kitchen, one pine cone at a time.