Fresh Winter Chanterelles (Wild Foraged in Scotland & Europe)

Fresh Winter Chanterelles (Craterellus tubaeformis), also known as Grey Chanterelles or Chanterelles Grises, are one of the most prized wild mushrooms in the UK and Europe. With their delicate texture, earthy aroma, and subtle peppery notes, they elevate any dish, from creamy pasta and soups to a simple serving on buttered toast.

Seasonal Foraging & Origins

• Main Season: October to February
• Limitted Avaulibility: March & September
• Grown under both coniferous trees (spruce, pine, fir) and broadleaf woodland (birch, beech, oak).
• In Scotland, Winter Chanterelles are known to appear in spectacular colonies, carpeting the forest floor in golden-brown hues — a true gift from nature.

Recipe Inspiration – Winter Chanterelles on Toast

1. Gently cook the mushrooms in a shallow pan with a little water (no oil or butter yet).
2. Once the liquid has evaporated, add butter or olive oil, garlic, thyme, and seasoning.
3. Fry slices of bread in butter until golden and crisp.
4. Serve the mushrooms on toast with fresh parsley — a rustic yet refined gourmet snack.

Ingredients:

100% Fresh Wild Winter Chanterelles (Craterellus tubaeformis).

Allergen Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:

Wild foraged in Scotland and carefully sourced from trusted European foragers when out of UK season.

Storage:

Keep refrigerated and consume within 4–5 days of delivery for best quality.

Shipping:

All fresh produce is shipped via Royal Mail Tracked 24 to guarantee freshness across the UK.