Fresh Autumn Chanterelles (Wild Foraged in Scotland & Europe) | Craterellus lutescens

Fresh Autumn Chanterelles (Craterellus lutescens), also known as Yellowfoot Chanterelles, are a highly sought-after wild mushroom valued by professional chefs, farm-to-table restaurants, and specialty food retailers across the UK.

These mushrooms offer a delicate bite, refined earthiness, and subtle peppery depth, making them a premium ingredient for both high-volume kitchens and fine-dining applications. Their consistency, flavour stability, and visual appeal make them ideal for menu features, seasonal tasting menus, and gourmet retail displays.

Commercial & Kitchen Applications

Autumn Chanterelles are selected for performance in professional kitchens:

• Excellent yield and structure in sautéed and slow-cooked dishes
• Strong flavour retention in sauces, soups, and broths
• Premium plating appeal for upscale service and chef-led menus
• Suitable for batch preparation in restaurant and catering environments

Common professional uses include:

• Fresh pasta, risotto, and cream-based sauces
• Seasonal soup and broth programmes
• Gourmet toast, starters, and tasting plates
• Retail-ready packs for premium food stores and farm shops

Seasonal Availability & Supply Chain

Main Season: September to February

These mushrooms grow naturally in both coniferous and broadleaf woodland, including spruce, pine, birch, beech, and oak forests. Our supply network combines wild foraging in Scotland with trusted European partners to maintain consistent availability for trade buyers during peak demand periods.

Every batch is inspected for quality, freshness, and visual grade before dispatch, ensuring reliability for professional service and resale.

Ingredients

100% Fresh Wild Autumn Chanterelles (Craterellus lutescens)

Allergen Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans, and molluscs (trace via seaweed).

Origin

Wild foraged in Scotland and responsibly sourced from verified European foragers when out of UK season.

Storage & Shelf Life

Keep refrigerated upon delivery.
Best used within 4 to 5 days to maintain optimal freshness, texture, and flavour integrity.

Shipping & Fulfilment

All fresh produce is shipped via Royal Mail Tracked 24 to ensure next-day delivery and cold-chain reliability across the UK.
Bulk and trade orders are prioritised for fast dispatch and protective packaging to maintain product condition on arrival.